The project is a cheese factory that produces different sizes of cheddar cheese molds and produces akawi cheese that is a relatively solid cheese with a yellow color that tends to be white (Or orange yellow if spices are added such as annatto and its taste is bitter often (acid). Akawi cheese is a kind of salted white cheese. It is soft with a soft surface and its taste tends to be saltiness in the form of molds or small square pieces. The project is characterized by using the best raw materials used in cheese manufacturing. The success of cheese industry requires the availability of the main raw material; cheese, on a high level of quality and selection besides the availability of technical experiences. This emphasizes that cheese industry is a science and an art altogether. Cheese contains all components of milk such as fat and proteins, besides their rates in cheese is higher than their rates in milk. Cheese is considered an important and cheap source for animal protein and a rich source of calcium, some important vitamins and an important source for heat energy in human body. It is of a high digestibility and absorption inside a body and a high rate of benefits as a very high food. It is totally consumed without any wastes. The factory targets many sectors such as restaurants sector, individuals, wholesale and retail traders, supermarkets and hypermarkets.
